Gluten Free Goodies in Canada at The Big Apple

Experience the goodness of our Traditional Granola, now available in a Gluten-Free variant. Prepared with care, this wholesome blend boasts the same classic flavor and satisfying crunch you love without any gluten. Nutty clusters of oats, seeds, and dried fruits create a symphony of taste and texture that's perfect for breakfast or snacking.

Satisfy the nostalgia of traditional granola while embracing a gluten-free lifestyle. Whether sprinkled over yogurt or enjoyed by the handful, our Gluten-Free Traditional Granola redefines health-conscious pleasure, offering a genuine and delectable start to your day. Taste the tradition, kick out the gluten.

Now experience the irresistible sweetness and chewy texture of Maple Nougat, a confectionary treat that captures the essence of Canadian flavors. It is made with real Canadian maple syrup and fluffy nougat, satiating all your cravings.

What’s in it?

Maple nougat is a combo of the rich, earthy flavor of maple syrup with the delicate sweetness of nougat. The smooth, melt-in-your-mouth texture of the nougat perfectly complements the maple syrup's unique flavor, creating an unforgettable taste.

Ways to enjoy:

• Savor it as an after-dinner indulgence, or pair it with a cup of coffee or tea.
• Crumble it over ice cream for a yummy dessert.
• Its sweetness and delicate texture make it a crowd-pleaser at any gathering.

The Big Apple's gluten-free macaroons are a decadent treat for everyone! Made with a light and fluffy coconut filling and coated in a rich and creamy chocolate shell, these macaroons are a perfect choice for any event.

And the best part? They're gluten-free! So whether you're following a gluten-free diet or simply looking for a delicious and guilt-free treat, our gluten-free macaroons are the one to pick!

Looking for a delicious and decadent treat that is also gluten-free? Then you must try our gluten-free chocolate macaroons. These macaroons are made with a light and fluffy coconut filling and coated in a rich and creamy chocolate shell.

What do you get?

The Gluten-Free Chocolate Macaroons are made with high-quality ingredients and are baked to perfection. The coconut filling is light and fluffy, and the chocolate shell is rich and creamy. The macaroons are also gluten-free and dairy-free, making them a safe choice for people with allergies and dietary restrictions.

Some tips!

1. Serve them chilled
2. Pair them with your favorite beverage
3. Use them to make a dessert table
4. Give them as a gift

Introducing Five Seed Gluten-Free Bread, a delicious and wholesome choice for those seeking a gluten-free lifestyle. Crafted with care, this bread is made from a blend of premium gluten-free flour and is packed with five nutrient-rich seeds. Enjoy the satisfying crunch of sunflower, flax, chia, sesame, and pumpkin seeds, perfectly combined to create a harmonious balance of flavors. With its soft and moist texture, Five Seed Gluten-Free Bread is an excellent addition to your breakfasts, lunches, or snacks.