Freshly Baked Fritters You Can't Say No To!
Few roadside stops become true culinary destinations, but Ontario’s landmark The Big Apple in Colborne has earned that status with its legendary oven-fresh pies, cider, and, most importantly, its mouth-watering fritter goodness.
If you crave a pastry that’s crisp on the outside, pillowy inside, and studded with real fruit, these are the fritters worth planning a road trip for.
Let’s dive in and explore the variety of fritters you can find at The Big Apple!
What Makes a Big Apple Fritter Different?
- Fresh bakery: The bakery produces thousands of pastries every week, utilizing apples grown just steps away in its orchards, ensuring unmatched freshness.
- Expertise you can taste: Recipes have been refined over decades to balance light yeast-raised dough, generous fruit, and a sweet vanilla glaze.
- Authoritativeness & trust: Each batch is fried in small lots, then inspected and packed by hand; you can watch the process through the on-site viewing window—proof that quality control isn’t just marketing copy.
