Traditional Apple Pie 9 Inches | Big Apple Canada

The Big Apple’s traditional apple pie is a timeless tradition baked with love and the finest ingredients. We use nothing but fresh, crisp apples, their juices having the pure orchard flavor, nestled in a flaky, golden crust that crumbles with every bite.

How do we make our apple pies?

Fresh, sweet apples: We use slices of crisp, hand-picked apples brimming with orchard freshness, all infused in the flaky pie.

Crust: The apples are nestled in a buttery, golden flaky crust made with real ingredients including rich pastry flour, and a touch of sugar for a hint of sweetness. And of course, a sprinkle of cinnamon for some warmth in our apple pie.

What serving suggestions do we have?

• Warm up a slice of apple pie and add a scoop of vanilla ice cream for a heavenly combination of hot and cold.
• Enjoy this delicious apple pie with a freshly brewed cup of coffee or a steaming cup of tea for a cozy afternoon treat.
• Share our 9-inch apple pie with loved ones during gatherings or as a comforting family dessert.