With the sweet aroma of apple blossoms wafting through the air and the excitement of summer, The Big Apple becomes a haven for delicious apple delicacies, thrilling adventures, and so much more! Decadent and flavorful, apple pies are the sort of dessert you can’t say no to. With its flaky, buttery crust, and lightly spiced apple filling, it tastes heavenly when baked right.
With a stunning crust of pastry on top and a crisp base underneath, it’s an apple lover’s dream. And if you pair a warm slice of apple pie with a scoop of velvety vanilla ice cream, it’s a treat for your senses…a perfectly balanced dessert with the sweetness of the ice cream cutting right through the acidity of the apples. Absolutely divine!
For those cutting carbs and gluten content, we have gluten-free apple pies that are not only delicious but also safe for those with gluten sensitivities or celiac disease. Our dedicated team of bakers has developed a special gluten-free crust recipe that perfectly complements the sweet and tangy flavors of our apple filling.
The key to our gluten-free success lies in the careful selection of ingredients. We use a combination of alternative flours to make a crust that is both buttery and flaky. Our gluten-free crust is made with care, so every bite tastes just as good as the original one. But it’s not just the crust that sets our gluten-free apple pies apart; it’s the apples themselves.
With our commitment to using locally sourced, hand-picked apples, we guarantee that each slice of pie is filled with the freshest and juiciest apples. And to give you a farm-to-table experience, we grow the apples on our farm and carefully choose the apples that are in season, so that every bite bursts with the real flavor of The Big Apple.
That’s not all!
The Big Apple stands as a beacon of joy for locals and tourists alike. This charming destination is more than just a delightful orchard; it’s a haven of yummy treats, fun-filled activities, and breathtaking sights. As the summer season embraces the land, The Big Apple comes alive with a vibrant energy that draws visitors from far and wide.
From luscious apple pies and moist apple bread to traditional granola, maple crunch, and macaroons, our gluten-free goodies continue to grow. Our pies and granolas are made on-site right before your eyes, while the bread and cookies are delivered from the nearby Ste. Anne’s Bakery.
You can now collect your online order from your preferred pickup location or order online and have it delivered to your doorstep. So visit our website and order your gluten-free apple pie now!