Breakfast can set the tone for the rest of your morning, so having a few options to choose from can make a difference. At The Big Apple, we believe a good breakfast starts with quality baked goods, from fresh bread and pastries to sweet loaf cakes.
We bring together a selection that fits different morning preferences, whether you enjoy something sweet, prefer savoury flavours, or simply want something to pair with your coffee. (There’s always room for a little maple syrup, too.)
In this blog, we’re sharing breakfast ideas centred around the breads, loaf cakes, and pastries available at The Big Apple in Colborne, Ontario, along with familiar flavours you’ll find across Canadian kitchens. (A little cheddar, fresh apples, or creamy yogurt can make the breakfast table feel right at home.)
A Fresh Start Begins with Good Bread
Breakfast feels a little more inviting when there is something fresh on the table. Bread, pastries, and loaf cakes can all bring different flavours and textures to your morning, giving you more ways to enjoy a familiar breakfast.
At The Big Apple, we have a selection of baked favourites that can fit into different kinds of breakfasts. Some work well with sweet flavours, while others pair naturally with savoury ingredients. Add simple favourites such as fresh fruit, yogurt, eggs, cheese, or maple syrup, and you have plenty of room to make breakfast your own. (A few familiar flavours can make all the difference.)
Sweet Breakfast Recipes to Try
Apple Cinnamon French Toast with Maple Apples
Ingredients
- 4 slices Apple Cinnamon Bread
- 2 eggs
- 1/3 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 apple, thinly sliced
- 2 tbsp butter
- Maple syrup, to serve
Method: Whisk the eggs, milk, cinnamon, and vanilla in a shallow bowl. Dip each slice of Apple Cinnamon Bread for a few seconds per side. Melt 1 tbsp butter in a pan over medium heat and cook the slices for 2 to 3 minutes per side, until golden. In a separate pan, melt the remaining butter and cook the apple slices for 4 to 5 minutes, until soft.
Serving suggestion: Top the French toast with the warm apples and finish with maple syrup.
Cinnamon Raisin Crumble Toast with Maple Cream
Ingredients
- 4 slices Cinnamon Raisin Mumble Crumble Bread
- 1/2 cup Greek yogurt or mascarpone
- 2 tbsp maple syrup
- 1/2 cup fresh berries
- 2 tbsp chopped walnuts or pecans
- Pinch of cinnamon
Method: Toast the Cinnamon Raisin Mumble Crumble Bread until golden. Stir the maple syrup into the yogurt or mascarpone. Spread it over each slice.
Serving suggestion: Top with fresh berries, chopped nuts, and a light dusting of cinnamon.
Blueberry Loaf with Lemon Ricotta
Ingredients
- 4 slices Blueberry Loaf Cake
- 1/2 cup ricotta
- Zest of 1 lemon
- 1/2 cup fresh blueberries
- 2 tbsp maple syrup
- 2 tbsp chopped pistachios or almonds
Method: Mix the ricotta with the lemon zest. Spread it over each slice of Blueberry Loaf Cake.
Serving suggestion: Scatter fresh blueberries and chopped nuts on top, then finish with a drizzle of maple syrup.
Pumpkin Loaf with Spiced Yogurt
Ingredients
- 4 slices Pumpkin Loaf Cake
- 1/2 cup Greek yogurt
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 2 tbsp pumpkin seeds
- 1 pear or apple, thinly sliced
Method: Stir the cinnamon and maple syrup into the yogurt. Spread it over each slice of Pumpkin Loaf Cake.
Serving suggestion: Top with pear or apple slices and a scatter of pumpkin seeds. This one works especially well during the fall.
Apple Fritter Breakfast Plate with Warm Cinnamon Apples
Ingredients
- 2 Apple Fritters
- 1 apple, sliced
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1/2 cup Greek yogurt
- 2 tbsp toasted pecans
- Maple syrup, to serve
Method: Warm the fritters in the oven at 300°F for 5 minutes. Meanwhile, cook the apple slices in butter with the cinnamon for 4 to 5 minutes, until soft.
Serving suggestion: Plate the warm fritter next to a scoop of Greek yogurt and the cinnamon apples. Top with pecans and a drizzle of maple syrup.
Blueberry Fritter with Lemon Yogurt
Ingredients
- 2 Blueberry Fritters
- 1/2 cup Greek yogurt
- Zest of 1 lemon
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- Maple syrup, to serve
Method: Stir the lemon zest into the yogurt. Warm the fritters in the oven at 300°F for 5 minutes.
Serving suggestion: Serve the fritter with the lemon yogurt on the side, topped with blueberries and strawberries.
Savoury Breakfast Recipes to Try
Apple Cheddar Breakfast Melt
Ingredients
- 4 slices Apple Cheddar Bread
- 4 eggs, scrambled
- 1/2 cup shredded cheddar
- 1 apple, thinly sliced
- 1 cup baby spinach
- 1 tsp Dijon mustard
Method: Toast the Apple Cheddar Bread. Spread a thin layer of Dijon mustard on each slice. Layer with spinach, scrambled eggs, thin apple slices, and shredded cheddar. Place under the broiler for 2 minutes, until the cheese melts.
Serving suggestion: Serve open-faced with an extra handful of spinach on the side. Canadian Living has noted apple and cheddar as a pairing worth cooking with, and this melt puts that combination to work at breakfast.
Savoury Danish Breakfast Plate
Ingredients
- 2 Spinach and Feta Danish or Leek and Parmesan Danish
- 4 eggs, soft scrambled
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- Seasonal fruit, to serve
Method: Warm the Danish in the oven at 300°F for 5 to 6 minutes. Scramble the eggs low and slow so they stay soft.
Serving suggestion: Plate the warm Danish with the eggs, greens, cherry tomatoes, and a side of seasonal fruit.
More ways to bring The Big Apple to the breakfast table
Not every morning needs a full recipe. Some of our products work well with just one or two additions.
Apple Turnover: Serve warm with Greek yogurt and fresh berries for a quick sweet plate.
Apple Cheese Stick: Pair with scrambled eggs and fresh fruit for a savoury option that takes minutes.
Apple Strudel: Slice and serve with plain yogurt, toasted nuts, and a drizzle of maple syrup.
Apple Blossom: Warm slightly and serve alongside coffee or tea for a simple sweet bite.
Apple Cranberry Loaf Cake: Toast a slice and top it with butter or a spoon of yogurt for an easy weekday breakfast.
Flavours Worth Bringing to the Breakfast Table
Breakfast gets more interesting with a mix of familiar flavours. Sweet fruit, creamy yogurt, rich cheese, crunchy nuts, and a drizzle of maple syrup each pull their own weight on the plate. Fruit adds brightness, cheese adds depth, nuts add crunch, and together they keep every bite a bit different.
At The Big Apple, we carry Grade A maple syrup for anyone who wants a touch of sweetness at breakfast. It has a rich, warm flavour that sits well on both sweet and savoury dishes without overwhelming them.
FAQs
What’s a quick breakfast idea using The Big Apple’s baked goods?
Toast a slice of Apple Cinnamon Bread and top it with yogurt and fresh fruit. Or warm an Apple Fritter in the oven for five minutes. Both take almost no prep.
What can I make with The Big Apple’s bread besides toast?
Use it for French toast, a breakfast melt, or slice it and top with ricotta, nut butter, or scrambled eggs. The Apple Cheddar Bread works especially well for savoury versions.
How do I reheat The Big Apple’s fritters and Danish without drying them out?
Warm them in the oven at 300°F for 5 to 6 minutes. This keeps the pastry crisp on the outside and soft inside, which a microwave won’t do.
How can I turn The Big Apple’s loaf cakes into a full breakfast?
Yes. Pair a slice of Blueberry or Pumpkin Loaf Cake with Greek yogurt or eggs on the side. The cake handles the sweet part; the protein keeps you full.
What makes The Big Apple’s Apple Cinnamon Bread good for French toast?
The bread has enough structure to hold up in the egg mixture without turning soggy. Dip each slice for a few seconds per side, then cook until golden.
